Ask catering insiders If you want to open a restaurant, a home cooked restaurant, you can provide st

1. Double-eye stir-fry stove (if you want to save money, buy two stoves with self-priming air directly) 2. Steam car (if there is a natural gas pipeline, use a gas steamer, if not, use an electric steamer, liquefied gas is not recommended to buy a gas steamer, liquefied gas is not pure, easy to block).

3. Claypot stove (according to the variety of your porridge, buy a 4-eye or six-eye claypot stove, which is generally gas, if the amount of porridge is relatively large, it is recommended to buy a double-eye low-broth stove, the fire is large, and you can cook porridge directly with a stainless steel barrel).

4. Dough mixer (vertical and horizontal, it is recommended to use horizontal) 5. Freezer with operation belt (for side dishes).

6. Horizontal freezer (if you need more vegetables, you can buy a small fresh-keeping cabinet if you have less vegetables) to start a business can save money, some things can be bought in the thrift market, the important thing is that the function is good, there are many things in the thrift market that are very new.

This is too much, what seasonings do I have, messy everything, pots and pans, a lot, anyway, I don't buy a lot of things in the store, hey,

1.Steaming steamed buns or something will use a steamer. So this one is indispensable. 2.I want to make porridge. Definitely have more eyes on the gas stove. 3.and dough machines.

4.In fact, there are a lot of kitchen utensils, which is really too long to say. If you hire a master, he will naturally tell you.

1. The steamed steamed buns are heated by energy-saving steaming stove and liquefied gas. The above can be added according to the output requirements. The price is around 1,000 yuan. It can be processed into steamed buns, steamed dumplings, rice, steamed vegetables and other dishes that are matured using steaming techniques.

2. Porridge, common porridge is millet porridge, red bean porridge, purple rice porridge (black rice porridge), preserved egg and lean pork porridge, corn porridge, wheat kernel porridge, mung bean porridge, etc., decide according to the situation. When boiling porridge, you can use a small gas stove with multiple heads, just use a general pot, do not use an iron pot, it is easy to produce a rusty smell.

3. Stoves, woks, side dishes, vegetable piers, etc., noodle boards, kitchen knives, seasoning jars, vegetable washing basins, etc. Think about it yourself, or check out a nearby restaurant of the same size.