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Anonymous users2024-01-24First of all, I will show you my own layout diagram, this is for the layout of the waiters below 3 (excluding 3), the service efficiency is still very high, the main thing is to make the distance between the guests and the seat as long as possible, so that you can buy time for the guests who eat, often the guests have not yet walked to the seat and eat alone, so there will almost never be a situation where the guests have not eaten. The reputation has never been down.
As you wish, the waiter is good at moving, and the guests are good at dredging the formation.
I only have 13 seats, but I can use each one.
The one upstairs said it was 14 seats, and it looked amazing. But if you really put it up, you will know that the row of chairs on the left is completely useless, and there is no aisle left, and guests can't get in at all! And the upper right seat is also abolished.,Because it's the waiter's dead end can't deliver things at all.,So there are 14 seats just flowers.,To put it bluntly, there's only 9 seats.。
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Anonymous users2024-01-23And add me if you don't understand.
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Anonymous users2024-01-22Come to my BLOG, there are 8*9 sets of 19 tables.
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Anonymous users2024-01-21Mine is a layout with a single door, two dining tables, 6 stoves, and 15 dining tables. There are not many dining tables and it feels very functional.
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Anonymous users2024-01-20I've tried all of the above layouts, and the best layout is the original design. You can reduce the number of dining stations by one as needed. Employees only need to take three to four steps to complete the process. Reputation one hundred. It's not that there are more tables and chairs. The key is to be efficient!!
There have been a lot of table and chair decorations, but they are not practical. That's where I am now, I haven't run much, I'm level 18.
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Anonymous users2024-01-19Depending on the actual number of tables you have, it's best to have two columns or a hollow shape.
Notes: 1. Leave space for guests to walk, otherwise they will not come in if there is a vacant space.
2. Waiters and cooks have a certain chance of passing through the table, but the table and stove where the dishes are placed cannot be crossed.
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Anonymous users2024-01-18On the second floor, I would like to ask you which chef how to put the dishes on the table.
Raising flowers still depends on what kind of flowers you like, not then withered and bright, I think that the flowers on the balcony can buy some can hang grandchildren up, and then buy some only on the ground, it is best to choose a variety that can have flowers in all seasons when choosing, if you don't choose it once, you can buy it in different seasons.
It's not a great god, and your picture can't be seen clearly, so I'll give you a reference for my suggestion of decorating your own home. >>>More
Look at the home appliances first, according to the location of the home appliances, arrange the position of the power socket switch, and set the position of the stove and smoke machine according to the gas pipe. >>>More
Try not to have too many tables, so that if you are too busy to affect your grades, you can put out a few more chairs for people who have not waited for the table, twice as many as the table, for example, four tables, just set up 8 chairs, so that people who come will not come in and leave without a seat. On the whole, it's not that the more tables and chairs, the better!
The cooking area of the kitchen should be close to the spice area.