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Anonymous users2024-01-24This tea restaurant is on the first floor of Higashimoncho, but the escalator covers the storefront, the place is not big, the environment is average, and there are not many customers at noon. I ordered a Yangzhou fried rice set of 26 pieces, served with raw and cooked keel soup. The keel soup is tepid when it comes out, isn't it stewed soup, how can it be such a temperature, is it that it was not sold out last night, and it is too late to heat it today.
This kind of tepid soup, after two sips, there is no appetite. Yangzhou fried rice, fried okay, but the rice is still very wet, and there are no distinct grains, and the taste is average. I really regret that I didn't take two more steps to go to everyone to have lunch, although it is a few dollars more expensive, but the taste and environmental sanitation are much better than here.
In the vicinity of the hotel, there are 9 Chengdu tourists to help the foil, the environment is general, fine and forced, to set up a stage. Point to the left beef brisket noodles (clear soup belly) and beef three treasure noodles (there are beef brisket, beef heel, money tripe), I can only say that I have ever eaten the best beef brisket noodles with the three treasures of the cow, the soup is clear, the beef flavor is rich (more intense than the fat cow), rushing to the face, the same as the fruit D is far away, although the expensive left D, but the food karma taste is not the same at all, so it is worth it. The attitude of the proprietress is not good, and the distance to D employees is not good.
Uncle Cousin's Tea Restaurant sells all kinds of delicious bread, the taste is very good, I have eaten authentic Hong Kong-style bread, and if I try this shop again, I guarantee that there will be no sense of loss, because it is also very delicious here, and the food is really delicious.
The prospect is good, according to the prospective industry research institute's "2016-2021 China tea restaurant industry market prospect and investment strategic planning analysis report" shows that there is now a new type of tea restaurant increasingly developing in China, whether it is its business model, management model, etc. are different from ordinary restaurants in China. The tea restaurants that are popular in China are Hong Kong-style models, and consumption is also mass consumption. >>>More
Those who bought in groups were treated differently. Corn custard is completely batter. The chicken is cold and the salad has only one fruit – apples = = leave people speechless from quantity to quality. >>>More
A tea restaurant that has been open for more than ten years, a tea restaurant that I often went to when I was in high school, I have been ordering the eggplant beef rice fried base with my friends at that time, and now after so many years, it is still so ......deliciousSo I gave five stars to the eggplant beef rice fried base, one of which is the emotional score This time, I ordered the eggplant beef rice fried base, shredded cabbage and XO sauce seafood fried rice. The fried base of eggplant beef rice is still as delicious as ever, the heat of the eggplant fried is just right, there is no mushy taste, the beef is also tender and not old, and the fried bottom is so fragrant that people can't stop eating One word: positive! >>>More