About restaurant management

Updated on Restaurant 2024-08-30
5 answers
  1. Anonymous users2024-01-24

    If you don't know if you make a single order.

    Every serving of food sold.

    It's all documented.

    A lot of it is software management these days.

    You want to know today's turnover.

    All it takes is a light tap on the keyboard.

    All the data you think of comes out.

  2. Anonymous users2024-01-23

    Boss, what do you mean?

    This question is also asked!! Dizzy.

  3. Anonymous users2024-01-22

    1. Positioning: what group of people to serve.

    Two features: different, to create core competitiveness and continue to innovate three services: no matter how to emphasize is not too much, to create a brand of service four true city: to establish the idea of truly serving customers.

    5. Public relations: identify a few big customers, take care of their families like taking care of their parents, 6. Culture: Establish service pride among employees, we are the best concept7. Development: Break through the existing model from serving the community and building a family canteen.

  4. Anonymous users2024-01-21

    One: Hygiene comes first.

    Two: the quality of the meal.

    Three: Service is equally important.

  5. Anonymous users2024-01-20

    I'm thinking about this as well.

    Thanks upstairs friend.

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