About hotel restaurant management

Smile and warm service, strict work specifications, clean environment, and the uniqueness of catering characteristics is strengthened

From a management point of view, restaurant management is more difficult, because restaurants will often encounter guest complaints about dishes, services or other problems, while guest rooms are only for the management of waiters, and there are fewer complaints, so restaurant management is more difficult, but restaurants learn more;

First of all, it depends on which department the staff restaurant belongs to, some hotels have staff restaurants that belong to the management of the catering department, and many hotels have staff restaurants that belong to the human resources or logistics department. Regardless of which department is managed, an effective management system will provide reliable living security for hotel employees: commuting time, rotation system, it is best to make the weekly meal schedule public, etc., some details of the system should be determined according to the hotel itself and the quality of the staff after comprehensive consideration of all aspects, not all hotels can make the same set of management system.

It's better to learn to be a chef in this major.

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