How to write a regular meeting in the kitchen

Updated on Kitchen 2024-08-16
2 answers
  1. Anonymous users2024-01-24

    The purpose of holding a regular meeting is to summarize. First of all, we must sum up the problems that still existed yesterday. Those who should be praised should be praised, and those who should be criticized should be criticized.

    Praise is to continue to keep the good behind, and criticism is to try to put an end to bad situations and curb bad habits. If it is a busy period, you should try to tell things in the regular meeting and arrange it well. All of the above should be thought of the night before the regular meeting, and even simply written down in a special book.

    So as not to forget, neglect some important matters.

  2. Anonymous users2024-01-23

    The purpose of holding a regular meeting is to summarize. First of all, we must sum up the problems that still existed yesterday. Those who should be praised should be praised, and those who should be criticized should be criticized by the world.

    Praise is to continue to keep the good ones behind, and criticism is to try to eliminate bad situations and curb bad habits. If you are in a busy period, you should try to tell things in the regular meeting and arrange them well. All of the above should be thought of the night before the regular meeting, and even simply written down in a special book.

    So as not to forget, neglect some important matters.

Related questions
2 answers2024-08-16

The kitchen is an important functional department of the hotel restaurant, and creating a good working environment and atmosphere for the kitchen is conducive to the management of the kitchen. Among them, it is a good choice to post incentive slogans, standardized operation words, work prompts, system warnings and other content. It's short and easy to remember, and it also reflects the hotel culture. >>>More

1 answers2024-08-16

1. All regular meetings are held to summarize. First of all, we must sum up the problems that still existed yesterday. Those who should be praised should be praised, and those who should be criticized should be criticized. >>>More

1 answers2024-08-16

Praised at the kitchen regular meeting.

1 answers2024-08-16

Emphasize the importance of food safety.

There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More

1 answers2024-08-16

A day's work report, our downstairs restaurant management is very good, and the Xindawang dishwasher kitchen is easier to manage.