Whether the bean paste filling and kitchen traps belong to the seasoning category, soy products, or

Bean paste fillings and kitchen fillings are not legumes, nor are they snack foods. These products are often classified as food ingredients or semi-finished products.

1.Bean paste filling: Bean paste is a filling made from boiled red beans and is often used to make desserts such as mooncakes, pastries, etc. It does not belong to the category of soy products, because it is no longer a raw material for making soy products such as tofu or soy milk.

2.Kitchen fillings: Kitchen fillings usually refer to a variety of fillings used in cooking dishes, such as meat filling, vegetable filling, etc. These fillings are often used to cook with other ingredients, rather than as snack foods or soy products.

In short, bean paste filling and kitchen stuffing products are mainly used for cooking and making desserts, and do not belong to the category of soy products or snack foods.

It belongs to soy products. For baking and cold drinks.