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Anonymous users2024-01-24Generally, the kitchen of Chinese food is composed of the following departments: secondary storeroom - rough processing--- hot dishes--- cold dishes--- snacks --- pantry.
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Anonymous users2024-01-23Find this tourist hotel hotel star rating standard to see, the local tourism bureau has a drop, go to a good one!
a.Reasonable location;
b.The walls are covered with tiles, the ground is covered with non-slip materials, and there is a suspended ceiling; >>>More
You may have to consult the Michelin Red Guide to find the answer to this question. >>>More
The latest 2011 edition features 257 restaurants and hotels from Hong Kong (215 restaurants and 42 hotels) and 52 restaurants and hotels from Macau (38 restaurants and 14 hotels). This includes 71 new restaurants (64 from Hong Kong; 7 from Macau) and 2 new hotels from Hong Kong, accounting for nearly a quarter of the overall list in 2011.
At least 10,000 yuan, I want to ask, do you need to help with the kitchen?
The standard room is 30 square meters in size.