The hotel has a 3 star standard kitchen

a.Reasonable location;

b.The walls are covered with tiles, the ground is covered with non-slip materials, and there is a suspended ceiling;

c.The cold dish room and pastry room are separated independently, and there are sufficient air-conditioning equipment. There are air disinfection facilities in the cold food room;

d.The rough processing room is isolated from the operation room, the temperature of the operation room is suitable, and the air conditioning supply should be more adequate than that of the guest room;

e.There is adequate cold storage;

f.The dishwashing room is reasonably located;

g.There are facilities dedicated to placing temporary garbage and keeping them closed;

h.Between the kitchen and the dining room, there is a spring-loaded door that separates the entrance and exit for sound, heat and odor insulation;

i.Take effective measures to sanitize mosquito ropes, cockroaches and other insect pests.