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Hold the pot with your left hand, take it back with your wrist first, and then send it forward, and push the food in the pot forward with a spoon in your right hand.
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When you first start learning, you can use some rotten vegetables. Coarse salt to fry. Flip the pan.
Pull down the left hand to the side, push forward with the pot and spoon in the right hand, don't use too much force, it's good to be appropriate, find the best feeling, look at those who turn the pot more awesome masters, imitate and imitate, turn the pot is simple, turn which side to put it down! Learn these two other actions that you will learn before you know it! This is as long as you practice it carefully.
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At home, use fried snails and put sand on the sand to practice the dexterity first, and the main requirement is to turn it over as soon as you send it before you live.
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It's okay to turn over more chili peppers and then make salt.
Stand firm on your feet and clench your hands together.
It's rhyme! You can also reverse the front and back! >>>More
This doesn't need a tutorial, just make half a pot of sand, and you have to practice! There are no shortcuts.
Of course!
A chef has to fry so many dishes every day, has to turn over the pot countless times, has no skills, and dies of exhaustion! >>>More
1. The posture of holding the pot must be correct, and the folding method of the hand cloth is also very knowledgeable, in general, the hand cloth has two functions, the first is to prevent the pot from overheating and hot hands, and the second is to reduce the friction between the hand and the pot! >>>More
Hold your hand steady, and pay attention to the rhythm of the right hand spoon and the pot, probably the pot is pulled to the body, and the frying spoon is pushed outward. It's good to practice more with salt in the store (learning this is practice, practice more, be willing to do, this is the most important), the pot will shake from side to side when you just start learning, be careful, I wish you success!