I m an apprentice in a restaurant and want to learn any tricks in turning pots

Updated on Restaurant 2024-01-27
2 answers
  1. Anonymous users2024-01-23

    Hold your hand steady, and pay attention to the rhythm of the right hand spoon and the pot, probably the pot is pulled to the body, and the frying spoon is pushed outward. It's good to practice more with salt in the store (learning this is practice, practice more, be willing to do, this is the most important), the pot will shake from side to side when you just start learning, be careful, I wish you success!

  2. Anonymous users2024-01-22

    Fry a poached egg and turn it all the way.

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