How to apologize to a customer when something is broken in a restaurant

Be friendly, people like people with good attitudes and good manners. Explain well to the guest, don't have conflicts, it's a big deal to give the customer a plate of side dishes, so that the customer can forgive me.

The most typical kind of restaurant in the early years. I don't know how many years have passed, but this restaurant is still there, and I remember when I was a child, my father took me here to eat in the cafeteria. A plate of dried tofu, a cucumber mutton soup, very fragrant, now changed to this big restaurant, the wedding banquet is held a lot, the decoration is also a lot better, the taste now feels very good, that time I came here to pick elbows and shredded chicken will not disappoint, cold dishes are also good, it is estimated that the price here can not be too expensive, very good.

Cheap, engage in group buying, and put your family's most distinctive dishes in the group purchase menu.

It is purely a food stall, a western Guangdong flavor, Yangjiang cuisine, and it is quite authentic. Braised goose or anything is just not lost, I like goose rice, the particles are clear, and it is very filling to eat two bowls. The price is moderate, the cost performance is OK, suitable for friends to eat, wow

I don't think this can be eliminated, some people don't drink at all. Or change to boiled water and charge for it!