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Anonymous users2024-01-24Such restaurants can report to the administrative department of health or the administrative department for industry and commerce.
If you have a problem eating, you can also file a civil lawsuit with the people's court, but then again, if you really have a problem with eating, it will be troublesome, or the body is important, and it is better not to eat.
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Anonymous users2024-01-23Good Samaritan, thank you pull....to give advice and add points...
Four-door refrigerator for hotel kitchen 1kw
Four-Door Refrigerated Kitchen Refrigerator Haier SL-1060C4W Parameters: Capacity: >>>More
Cooktop size:
The modern cooktop consists of three parts: the cooktop, the basin and the worktop, all of which are basically at the same horizontal level. The height and width of the cooktop should be based on ergonomic principles, too high or too wide is not suitable. >>>More
Don't use the floor in the hotel, it's not suitable. Floor tiles are the cheapest. >>>More
1. The auxiliary flue must be retained.
The flue in the kitchen is also divided into main and secondary, the main flue runs through the entire building, and the secondary flue is relative. Generally, the oil smoke in the home will first go to the auxiliary flue, and then enter the main flue through the hole in the partition, so as to ensure that the oil smoke of each household is isolated. However, if the secondary flue is directly connected to the main flue, the pressure will be too low, resulting in back-up or cross-smoke. >>>More
The name is Dream Kitchen Restaurant, of course, it is only in a dream.