In a restaurant on campus, there are a lot of people, and the food is bowled. I don t keep up the li

Updated on Kitchen 2024-08-15
3 answers
  1. Anonymous users2024-01-24

    A lot of the dishes are semi-finished and served with a little heat.

    Order what to throw in the pot.

  2. Anonymous users2024-01-23

    Even if you make a mistake, you can sell even those dishes.

  3. Anonymous users2024-01-22

    Because the food ordered is often eaten by the public, it is prepared in advance, and then it is ready for the meal.

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