What should I do now to open my own restaurant?

Whether you want home-cooked food or a buffet depends on your location.

If there are many young people, such as around the university, Western food, and home-cooked food in downtown areas.

As far as I'm concerned, it's better to cook at home, after all, Western food is a foreign product. And the price investment is better, more relatively speaking, the threshold of home cooking is relatively low, if you open a restaurant, you must choose a good place, such as near colleges and universities, especially the Chinese restaurant of the home cooking type, I personally think that if you open in the downtown area, a rent class is more expensive, and another, the grade has to go up, in this way, the investment record book will also go up Therefore, if it is not a very large restaurant, it is more practical to cook at home. And if the university is nearby, in line with the principle of small profits and quick turnover, the taste is almost the same, and there will be many repeat customers!

It depends on where you are opening How much money are you going to invest Generally in the bustling areas of big cities, buffets make money and have a large flow of customers.

Home-cooked food must be distinctive, signature dishes, in order to attract people. Site selection is important, do your research first.

It's good to cook at home, simple, convenient and fast, and it has the taste of home.

Let's open a hot pot restaurant, the additives used for the bottom of the pot are more intense than a drop of fragrance used in other restaurants, ensuring that customers are addicted to eating, and the money is rolling, and there is no need to hire a stir-fry chef with a high salary.