How do you choose kitchen knives, I hate buying things the most, I always have to choose.

Pick a kitchen knife, in fact, is very simple, the first look at the steel, knock with your fingers or hit each other with two knives, listen to the sound of the kitchen knife, the sound is crisp and pleasant, and the sound lasts for a long time, it must be good steel. An old kitchen knife like the deaf dumb shell steel kitchen knife of the national domain has a crisp and nice sound when struck, just like the sound of a sword unsheathed. On the other hand, if the sound of knocking out, knock a ring, a dead and sinking like knocking a stone, needless to say, this knife will definitely not, no matter how exquisite the appearance is, it is just a fancy, many stainless steel knives are like this, and they are basically scrapped when they are bought back for a few days.

It is better to choose a few commonly used pieces, there is no need to buy a complete set. Because it will be used for a long time, it is recommended to buy brand knives, the quality is very good, my family is Zwilling people, easy to use!