How to store rice noodles, vegetables, and seasonings in the kitchen

How to store rice noodles, vegetables, and seasonings in the kitchenKitchen storage has a trick!

Method Step 1:

Storage tanks. A small storage jar can store all kinds of spices and dried fruits, which is neat and beautiful, moisture-proof and insect-proof. Small glass jars from buying coffee, jam, honey and other foods can be used.

Method Step 2:

Storage boxes. Regular-shaped storage boxes can not only store food, but also facilitate neat stacking and increase space efficiency. There are often such giveaways in supermarkets, and food packaging boxes can also be cleaned for secondary use.

Method Step 3:

Vegetable basket. A large pile of potatoes and carrots is piled on the ground, which is inconvenient and unhygienic. Let's use the vegetable basket to sort the vegetables. Some baskets can also be placed on the countertop to store washed vegetables.

Method Step 4:

Long rail. Nail a long hanging rod to the wall, and all kinds of items can be hung up, which is clean and hygienic and easy to use.

Method Step 5:

Small hooks. Hang the small hook on the hanging pole, there is a place for the shovel and spoon, buy some sticky hooks and stick it to the wall, and hang the rag and apron.

Method Step 6:

Cutting board clamps, pot lid holders. Have you ever been in a situation where you don't know where to put the lid when stir-frying? Have you ever had a cutting board on the countertop that gets wet? Take a look at the convenience that these little tools can bring.

You can buy a storage jar for rice noodles and a basket for vegetables, which is not only convenient but also beautiful. Kitchen storage is actually very simple, as long as you pay attention.

The storage and placement of ingredients should first pay attention to hygiene, and on the premise of ensuring hygiene, it is the turn of preservation time. For the longest period of time, the fresh taste and edible life of the ingredients are preserved.

Rice noodles should be placed in a dry and backlit place, and if possible, use sealed containers, such as pottery, porcelain rice bowls, or plastic food boxes. From the aspect of insect control, you can use gauze to pack a little pepper and put it in rice noodles to prevent the breeding of moths.

Vegetables, try not to buy more, short-term storage should choose a ventilated and cool place.

1) Leafy vegetables, after purchasing, remove the packaging bag, spread it out for ventilation for a period of time, disperse the moisture on the surface, prevent rotting, and then let it stand in a cool shade.

2) For tubers, melons and fruits, remove the packaging bag to prevent rotting, and let it stand in a cool shade.

If the quantity is small, you can choose a 5 degree Celsius refrigerator to keep it fresh, but it should be noted that the storage cycle of vegetables after washing will be greatly shortened, and after storage in the refrigerator fresh-keeping room, it should also be washed before eating to prevent bacterial growth.

Spices, sealed, still choose a dry backlit place to place.

1) Liquid and semi-solid seasonings, such as soy sauce, vinegar, sauces, etc., choose glass or ceramic containers, which are safer and more environmentally friendly than plastic containers.

2) Spice seasonings, sealed and preserved their fragrance is not easy to emit out, and pay attention to placing them separately to prevent cross-smelling, long-term storage of families, check whether there are insects and damp mildew every once in a while.

The above is a little shallow view of the home for many years, if there is any inappropriate or omission, you are welcome to correct, our goal is to start a better life, starting from the kitchen!! Thank you!

Rice noodles are placed in the cupboard, vegetables are placed in the vegetable pot, and seasonings are placed next to the wok.