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Anonymous users2024-01-24The oil-water separator generally sits indoors, and is discharged into the kitchen collection well by the catering drainage ditch and pipe, or first discharged into the kitchen collection well, and then the water pump pressurizes and pumps into it, and then discharges it into the outdoor pipe network. The grease trap is generally buried outdoors, connected by an indoor pipeline, and then enters the outdoor drainage system. The oil-water separator is the equipment, and the grease trap is the structure.
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Anonymous users2024-01-23The name is different, but the function is the same.
First, it depends on whether the manufacturer is regular. You can start with whether the manufacturer has a business license and other supporting materials, and if so, it means that the manufacturer is regular. >>>More
Look at how many faucets there are, calculate how many tons of water is discharged per day, and the merchant can match the size of the appropriate oil-water separator according to the flow rate.
Hello! As long as you can work in a ventilated and dry environment, furniture painting can still work without an oil-water separator. >>>More
Leabon effect details: (1) Hydraulic oil drainage, no wearing parts such as mechanical moving parts. >>>More
The water has to be heated, pour it into the pot and add some water to boil, after it is cold, all the oil floats on the surface of the water, and the rest of the food is poured out.