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Anonymous users2024-01-24Do you mean the time when the cutlery is discarded or the order in which it is replaced during meals?
If it is the use time of knives and forks, it can be said that the really super exquisite western restaurants will use silver, which can be used for a long, long time!
However, in terms of profit, the cost of silver cutlery is too high, so relatively cheap cutlery will be used ......until it breaks down or becomes unusable.
As for the meal, it is basically a set of cutlery for each dish. And with a different knife and fork.
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Anonymous users2024-01-23No matter how high-end the western restaurant is, it also pursues profits, even if all the knives and forks are disinfected, they should not be replaced if they are not used.
Dress appropriately, clean and generous, who wears a suit when eating at leisure these days.
Don't make a loud noise, if you haven't eaten Western food before, it is recommended to eat 8 medium-rare steak, don't eat too raw, in case the stomach is not adapted.
Dress neatly and cleanly, don't be barefoot, eat quietly, if you can't get it right when ordering, you can ask the waiter to recommend, and then pay attention to the use of knives and forks when eating.
In general, a knife in the right hand and a fork in the left. Serrated knives are used to cut meat, ordinary knives are used to cut vegetables, and the smallest kind of knives are used to spread jam butter. If it's not too high-end Western restaurant, it's usually a knife (serrate). >>>More
It should be the restaurant's trust bar, and it gets a commission. Who chose the blind date location?