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Anonymous users2024-01-24If there is no range hood in the kitchen and cooking produces fumes, the fumes will stay in the room, attach to the indoor objects including ceilings, walls, and any other objects in the room, and people will also inhale these fumes into the lungs and have a bad effect on the lungs and respiratory system.
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What are the dangers of oil smoke to the human body?
The kitchen is often the hardest hit area of household pollution, and the fumes in the kitchen mainly come from stir-frying, and the emission of various liquefied gases, common carbon monoxide, carbon dioxide and other harmful gases, in addition, it also contains more than 300 kinds of harmful substances such as benzopyrene and acrolein with strong carcinogenic effects. >>>More
Many people like to heat the oil until it smokes when cooking, which will produce a lot of oil smoke when cooking (especially frying, stir-frying, and frying food), which will cause harsh eyes and choke throats. In fact, this practice not only destroys the nutrition of the ingredients, but also seriously pollutes the air in the kitchen. The higher the oil temperature, the longer the cooking time and the more harmful substances are produced. >>>More
Silver will turn black when it encounters sulfur, and silver is very soft and easy to bump and deform, and it is very troublesome to clean when it encounters oil.
From the ventilation and exhaust method to the type of motor and fan blades, it is different, just like the difference between a large truck and a small car, but the basic principle and composition are the same, but in fact they are completely different things.