Why the kitchen should maintain a good relationship with other departments

Updated on Kitchen 2024-07-02
1 answers
  1. Anonymous users2024-01-24

    The kitchen staff cannot directly contact the customers to know whether the things made in the kitchen are popular, what needs to be improved, what is appreciated by customers, etc., and only by maintaining a good relationship with other departments can it be conducive to the long-term development of kitchen work.

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