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Anonymous users2024-01-24Management measures for canteen cooks and purchasers.
Article 1 Strictly abide by all the rules and regulations of the company. Commute to and from work on time, stick to the job, obey the organizational arrangement, ask for (cancel) leave in case of trouble, and do not leave the job without consent.
Article 2 Establish the idea of serving employees wholeheartedly and pay attention to professional ethics. Civilized service, kind attitude, initiative and enthusiasm, politeness, love of their job, serious and responsible. The rice is cooked and fragrant, delicious and delicious, the food is quantitative, the food is sufficient, and the people are treated equally.
Article 3 Abide by financial and economic discipline. Pay the purchase fee every month according to the regulations, and strictly register the procedures. Anyone who eats in the canteen must be charged according to the prescribed standard (6 yuan per person). Purchased items shall not be sold without authorization.
Article 4 The office adheres to the physical acceptance system and does a good job in cost accounting. Do the daily clearing and monthly settlement, and the accounts are consistent. Take stock once a month and report to the leader.
Article 5 Take care of public property. All the equipment and meals of the canteen are registered and accounted for, and they are not greedy for cheap, and they are not allowed to move or use any objects (public or personal) placed in public places casually. Those who damage all kinds of equipment and tableware without reason should be compensated according to the price.
Article 6 Do a good job of personal hygiene of cooking staff. Wash your hands frequently, cut your nails, change and wash your clothes frequently.
Article 7 Do a good job of cleaning and sanitation in the canteen. According to the requirements of the office management personnel, do a good job of cleaning and sanitation in the jurisdiction.
Article 8 Do a good job in the daily management of vegetable gardens and livestock.
Article 9: Complete other tasks assigned by the leader.
Friend, is the following what you want?
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Boss. Set what.
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Friend, is the following what you want?
1. Kitchen staff must clock in and sign in and out of work, and should be prepared to change their uniforms in order to arrive at work on time. 2. It is strictly forbidden for employees to punch in on behalf of others, and strict attendance is checked. >>>More