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Anonymous users2024-01-24Natural gas, there are standards.
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Anonymous users2024-01-23Where? North or South?
You see how big the area you need to make the type of kitchen equipment, but the average macro commercial chef can do it.
Refrigerator again.
One sterilizer. >>>More
Gas cooker equipment, stainless steel conditioning equipment, refrigeration equipment, disinfection equipment, stainless steel pools, food machinery and equipment. Kitchen miscellaneous items, etc.
Hello I am Beijing Jingcheng Baite Commercial Kitchenware Co., Ltd. Our registered capital is 5 million yuan Reputation is guaranteed Mainly in high-end products Integration of production, supply and marketing Moderate price Excellent quality Unique energy-saving stove Safe water and smoke transportation system Ensure the permanent safety of your kitchen The company's exhibition hall is 600 meters east of Sihuiqiao Metro I am Hao Haibin, the manager of the marketing department, We can give you a field test Welcome to the exhibition hall for a field visit The company phone 65569811 65568558
It is more appropriate to find a kitchen engineering company to do the design plan. Now the competition is fierce, and there is no additional cost.