I use a range hood every time I stir fry, why is there still oil on the top wall tiles of the kitche

Updated on Kitchen 2024-07-09
4 answers
  1. Anonymous users2024-01-24

    Maybe the smoke machine isn't strong enough or it's too high! It is recommended to change to a large pump.

  2. Anonymous users2024-01-23

    The power is not enough, if you use a high-power brand, such as the boss's, it is good! ~

  3. Anonymous users2024-01-22

    Your stir-fry action is so big that the oil is all over the roof.

  4. Anonymous users2024-01-21

    The fumes can't be contained. Your range hood is in good shape.

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