What is the relationship between the stir fry master in the kitchen and the side dishes and lotus

Updated on Kitchen 2024-07-07
1 answers
  1. Anonymous users2024-01-24

    All of them are indispensable, they are all important, and food is also indispensable, so it is very important to learn well.

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No, you can clean your own hygiene, and if you clean it today, he will let you clean him every day.

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At first, it is to do miscellaneous, then side dishes, and finally to play lotus, and the lotus will generally stir-fry some vegetables.

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Only in the kitchen, the head chef is not necessarily stir-fried, but he will lead the team, and then make seafood dishes in the first pot, and then make general dishes in two pots and three pots, as well as miscellaneous, that is, the master of steamed vegetables and stewed dishes, and other water tables, roasting marinade, lotus, and side dishes.

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Be diligent, have work in your eyes, don't be idle in your hands, you have to be able to do it, you can't do it blindly.

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Both are good, and if you want to be a chef, you have to do both well. Especially cut with side dishes. Doing these things well will be of great help to learn to be a chef.