What would I do if I were a restaurant manager?

Updated on Restaurant 2024-07-31
2 answers
  1. Anonymous users2024-01-24

    Strict requirements at work, close to employees in life", it's time to think about it, think about it, don't say if it's useful to others.

  2. Anonymous users2024-01-23

    There are many kinds of management styles, strong or soft, meticulous or inactive, you can choose the way that suits you, and there is only one purpose to manage well.

    The most basic thing about management should be: Set goals, plan, implement, then get feedback, then revise goals, plans, implement, and then get feedback. So.

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I didn't even give boiling water, which is a problem in itself, and it is difficult to pull without complaining. I can only hope that your boss will work hard to improve other aspects. It's not your fault, the boss himself knows better, so if he still blames you, he can't say it. If you're not in the mood to do it, just change places!