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Anonymous users2024-01-24It's the twenty-first century. The restaurant is not a good choice. Think about dropshipping. Or the Internet.
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Anonymous users2024-01-23First you have to have money, and then you have to have money. In the end, you will have money.
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Anonymous users2024-01-22You have to have experience and understand it before you do it.
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Anonymous users2024-01-21Ah, big brother, a good place to develop Kaha.
Difficult, the bank has to go through inspection and audit, just with a business license is useless, the bank staff will go to the business point to verify.
The most important thing is the service characteristics, there should be a band performance, singers singing, and the characteristics of the waiter, you can refer to the American Owl Restaurant, which has stores in Beijing, Shanghai, Guangzhou, and Chengdu, to feel it.
It's better to learn a little more so that it's easy to manage after opening a store. Even if you hire a professional to manage it, you have to know something yourself, otherwise you won't be blinded and won't know.
Dream is far from reality, come on boy, the best restaurant, the best chef, the best ingredients, hehe, there is no best, only better, open the simplest regular restaurant 300,000 should not be less.
The renovation expenses during the start-up period can be deducted in a lump sum at the time of opening, or they can be amortized in installments under the "long-term amortized expenses - start-up costs". But I think amortization is more reasonable. Of course, businesses can choose an approach that is more beneficial to themselves.