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Anonymous users2024-01-243Cr13MoV stainless steel is sufficient. Most of the stainless steel knives sold online are made of this material.
High-quality 4Cr13 stainless steel material, using advanced heat treatment process parameters quenching and tempering, improve the hardness and toughness of the tool and adopt the wet cutting method, the sharpness is long-lasting, durable, and easy to grind.
Both stainless steel grades are dedicated cutting materials
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Anonymous users2024-01-23316 medical stainless steel.
J A, 440B, and 440C are all martensitic stainless steels, which are all stainless steel materials used to make knives. However, the hardness of 440C is the highest in the world. However, for kitchen knives, although the J2 is not the hardest, it is enough to meet the requirements.
The best tool is still 3cr13, which is also 400 series, and the Japanese standard is 420J2.
Hello, stainless steel grease trap or a lot, recently at the IE Expo the source of the oil-water separator has been well received by everyone, the main depends on the amount of drainage, ask the installation personnel of the source of the source to know.
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