How fruit themed restaurants integrate Chinese culture

In the name of thirty-six schemes: golden cicada shelling, throwing bricks and attracting jade, borrowing a knife to kill, waiting for work, capturing the thief and capturing the king, robbing while the fire is fired, closing the door to catch the thief, fishing in troubled waters, fighting grass and startling snakes, hiding the sky and crossing the sea, counter-plotting, hiding a knife in a smile, holding the sheep by the hand, turning the tiger away from the mountain, Li Dai Tao stiff, pointing at the mulberry and scolding the acacia, watching the fire from the other side, flowering on the tree, secretly crossing the Chen Cang, walking for the top, fake idiot is not crazy, wanting to capture the old man, drawing salary at the bottom of the kettle, empty city plan, bitter meat plan, long-distance close attack, anti-guest-based, upper house ladder, stealing beams and changing pillars, making something out of nothing, beauty plan, borrowing corpses to return the soul, Attacking the east and the west, encircling Wei to save Zhao, serial schemes, and false ways to cut down Yu. >>>More

There should be all the common fruits in the market, and it is best to have a few things that are not common in the market and are more attractive! >>>More

When I order, I hate the whole world! Looking for money, the footsteps didn't stop, and the money almost didn't catch!! Let's talk about the food where, general, average, or average!! >>>More

Don't put any fruit in the restaurant, you can wash some fruit when the guests come. Then after the guest leaves, they eat the fruit again, of course, don't be too real when washing the fruit, come to a guest and you wash seven or eight, it seems that you are generous and polite, but the consequence is a waste of your fruit.

There must be one in Shenyang, but as for Taiyuan, I'm not sure