How to store fresh green chrysanthemum tea restaurant bought ten catties of fresh green chrysanthemu

Updated on Restaurant 2024-07-29
1 answers
  1. Anonymous users2024-01-24

    If you need to leave it for a long time, it is recommended that you use it in two parts. You can store some of it in the crisper. Then the rest is dried and made into a dry product. I don't know if it will be better if it will be made into vacuum packaging.

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It's good to refresh it, sometimes it gets stuck, and this kind of problem occurs I've encountered it too.。。。 It doesn't seem to be perfect enough.