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Anonymous users2024-01-24I don't know how big our restaurant is, but the ratio of kitchen to lobby is about 1:5. We are more than 200 nearly 300 seats, 6 woks. You can do the math yourself.
The manager is one, and the kitchen will look at your number of turrets, so it will be counted as 3 turrets, 3F >>>More
1. If you get it all wrong, you should first assess the per capita consumption and passenger flow according to the local consumption capacity and surrounding environment, and then set the number of seats and the type ratio, and the restaurant will not be better because you put a few more seats.
The area required for the kitchen of 169 Western restaurant should be relatively large, and its area should reach 15, which is conducive to the kitchen. It is convenient to operate at the time of cooking.
Normally, a hundred square meters of land will cost one or two hundred thousand, water and electricity, walls, doors, windows. It's not expensive. People also have to eat.
It is recommended that the living room of 45 square meters use 3P air conditioning, generally speaking, the cooling capacity of 1 horse is roughly 2000 kcal, which should be multiplied by the conversion of international units, so the cooling capacity of one horse per unit time is 2000. The W (watts) here represents the cooling capacity. >>>More