How is the lemonade in the western restaurant?

In fact, lemonade is very easy to make, that is, slices of fresh lemon and soak it in water.

Generally, use a 1-liter kettle and put 2 lemon slices, which is enough for a whole day.

If there are precautions, then give two.

1. Don't put too much lemon.

2. You can't stay overnight, and it will be bitter overnight.

3. After the lemon is sliced, wrap the rest in plastic wrap and put it in the refrigerator, which can be stored for several days, and it will not spoil the dried lemon slices and drink them directly.

Be sure to fresh lemons, only 2 or 3 slices of water in a pot of water, be sure to boil water and drink it when it's cold. No added sugar or sweetened stuff.

A pot of water can be soaked for half a day, just change it once at noon, and add it when the water is gone.

It's not a dry lemon, absolutely not, I worked as a bartender in a western restaurant, and I cut those lemons, hehe.

Dried lemons can also be soaked in water, but not for that purpose.

I've heard from the legendary bartenders that lemonade in Western restaurants is meant to be eaten before coffee. Wash off the taste in your mouth or moisturize your mouth to better appreciate the taste of coffee. However, there is also a process for this, so I won't talk about it here.

Ingredients: 1 fresh lemon, 50g honey, a cup of cold boiling.

Method:1Wash the lemon, slice it and put it in water.

2.Add the honey and stir gently.

3.Serve with ice.

Ingredients: 1 2 lemons, 1 small handful of mint leaves, 1 1 2 cups of crushed ice, 1 1 2 cups of water, 1 1 2 tablespoons of sugar, a pinch of salt.

Method (1) Cut the lemon into cubes and carefully remove the seeds, if you beat them together, it will easily become bitter.

2) Put all the ingredients into the juicer and break them, and you don't need to filter them for a while; Drink it now, and it should not be left for a long time.

Stupid, that's not dry, it's fresh.

You buy fresh lemon and cut it into slices, don't have too much! 1-3 pieces are enough.

You're putting it in a bottle, adding hot water, and you'll have a taste of it later.

If you feel sour, you can add honey, don't add sugar, that's not the taste.

Simple, fresh imported lemons are best, cut two slices enough for a day, don't cut too much, or it will be bitter. with purified water. It can't be used overnight.