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Anonymous users2024-01-24The kitchen equipment is placed according to the operation process, which avoids cross-fighting and improves work efficiency. At the same time, it is necessary to pay attention to the characteristics of the equipment, such as the environment in which the electrical equipment is placed should not be too humid or corrosive; Do not set the stove at the door or by the window to avoid the fire being blown by the wind and causing danger; Attention should be paid to leakage problems in the use of gas equipment. In addition, heating and cooling equipment should be placed separately as much as possible to avoid energy waste.
It is best to discharge the equipment that is easy to produce oil smoke and vapor when heating, so as to facilitate centralized smoke exhaust and reduce energy consumption.
Kitchen preparation room: countertop, sink, shelves, etc. (Meat grinder, potato peeling machine, vegetable washing machine and other mechanical equipment). >>>More
I'm preparing meals in the kitchen.
Is it a water heater, do not use the water heater when the water is off. Or bring your own water storage tank to ensure the water supply to the water heater.
Gas water heaters can't rest in the bathroom, so it's not the gas pipe that needs to be adjusted, but the hot water pipe!
Forget about Haier's, it won't take long for the water to start leaking. At first, I thought the connector wasn't tightened. Later, the ground was full of water... Take it apart and take it a look, it's really not an ordinary pit dad.