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Anonymous users2024-01-24Peer! Do you want to change careers? Entering the factory, in the big supermarket, the position is according to ability, no matter what line it is, just like I have a side dish for three years and 3500 January.
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Anonymous users2024-01-23It's important to insist on it, you just have to stick to it, change your career, it is recommended that you open your own meal tube, you can control the time by yourself, be professional, not the kind that you do three meals a day, think about it, make full use of your advantages.
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Anonymous users2024-01-22Every industry has its advantages and disadvantages, and the kitchen works well.
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Anonymous users2024-01-21Part-time workers, technicians, whatever.
Continue to deliver on previous commitments.
Garnish chef is a profession, and peers are also called "cut" or "dunzi". They give them a menu according to the "stir-fry master", and complete the cutting work according to the specified amount and within the specified time. It is required to consider the mood and health of the guests to match the dishes. >>>More
1. A variety of reasons, mainly the indoor environment, air, I have worked in the kitchen, very hard, but the environment is orderly, interpersonal harmony is also very comfortable. 2. Exercise more. 3. Regular health check-ups.
There are a lot of silly children, 1 change pad 2 change sanitary gold 3 pull out the east and 4 brew.
One of the red cases in the catering industry, responsible for cutting the cutting board and marinating the prepared ingredients, marinating and seasoning, flouring and starching, cooking on the stove, and assisting the chef in making shapes. To put it simply, the all-rounder in the kitchen is also a handyman, helping the chef with chores, and he needs to know everything, but he is not a leader in anything. This position has its roots in Cantonese cuisine and was originally intended to lighten the burden on chefs. >>>More