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Anonymous users2024-01-24Materials, packaging, labor, water and electricity, taxes, rent, business and management salaries, telephone and fax and other office miscellaneous expenses, profits.
The so-called cost of the restaurant, you don't give a very clear question, because the cost is divided into two parts: fixed and variable, of which, you don't fully explain which part you want, so you can only give you a rough outline. >>>More
Cost = Total Purchase Value - Total Inventory Value (plus Labor Costs, Electricity Costs, Rent, etc.). >>>More
Calculation method:
1. The price of raw materials The price of seasonal vegetables is calculated according to the wholesale price of the vegetable market, and the average wholesale price of the local wholesale department is calculated if it is not seasonal. Because the price of this varies from house to house, there are also fluctuations, so the error is small according to the average value. >>>More
How much materials, how much rent, how much wages workers, how much water and electricity. There are a lot of miscellaneous things, a lot of taxes, and finally it depends on how much of your factory is removed, and the more doors you produce, the lower the cost of your door.
The smallest restaurant, although small, but all tools can not be less rough step calculations are as follows: >>>More