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Anonymous users2024-01-24Ice cream ingredients are divided into ice cream powder and ice cream mix. The difference between ice cream milk slurry and ice cream powder lies in the steps and characteristics of the processing process, but the manufacturing raw materials used are similar.
Compared to the advantages and disadvantages of the two, ice cream powder is better than ice cream milk.
Advantages of ice cream milk syrup: time-saving and labor-saving, full of milky flavor.
Disadvantages of ice cream milk syrup: the cost is too high, and it is easy to precipitate if it is not stored properly.
Advantages of ice cream powder: low cost, large output, stored.
Disadvantages of ice cream powder: inconvenient operation, milky aroma.
It's all up to you.
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