I heard that ice cream milk slurry saves time to make ice cream, is it appropriate to open a cafeter

Updated on Restaurant 2024-07-16
1 answers
  1. Anonymous users2024-01-24

    The advantages of ice cream milk syrup are that it saves time and effort, has a delicate taste, and is full of milk, which is the most suitable for high-demand cases such as cafeterias. However, the disadvantage of milk cream is that the cost is higher and the output is less, and the cafeteria needs to pay attention to its own cost if it needs to use ice cream milk syrup.

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