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Anonymous users2024-01-24Find a kitchenware vendor, he will produce a design drawing, and then you let the chef see it, is it reasonable and convenient to work? Make further modifications.
Nowadays, the competition in the pasta meal industry is becoming more and more fierce. If a small noodle restaurant wants to be more competitive in the market and attract more customers, it must have its own characteristics. These dishes should not only be distinctive, but also uniquely decorated. >>>More
How about the Volcanic Stone Scalded Fish House.
Everyone's favorite taste is different. >>>More
Look at how many seats and what grade.
There are 100 people, and everything is processed in one kitchen. >>>More
1 Unclog the pipes. 2. If the dredging does not work, the pipeline must be transformed. >>>More
[Production process].
1.Sift 150 grams of flour with fine luo, pour boiling water, mix well and rub thoroughly, then knead into 45 round agents, press all over, spread thick flour on both sides, roll out a skirt-folded thin skin with a roasted wheat mallet, and bounce off the flour. 2. >>>More