How to do a good job in the kitchen in kindergarten

While doing their own work, managers should pay attention to the meals of children every day and every meal. The size of the dishes should be appropriate, and the quality of the dishes should be suitable for the age characteristics of the children, so that the children can eat well and be full, without causing waste, and make reasonable use of the limited food expenses. Different cooks have their own characteristics in operation, and remind them of the matters they should pay attention to in time. >>>More

In school and in life, the most important motivation for work is the joy of work, the joy of getting results from work, and the awareness of the social value of this result. — Albert Einstein.

The kindergarten logistics kitchen, the practice of the concept of child-oriented, is first reflected in the actual work content. For example, according to the age characteristics of children, scientific cooking dishes.

There is no hard and fast rule that the kindergarten kitchen is 200 meters away from the children's call garden. If it's in the same area, that is to say in the same area enclosed by the same wall, that's very good. If there are intermittent other paths in the middle, it is not very convenient for management, and it is necessary to add strong management during the period from the kindergarten to the canteen. >>>More

1. Stove.

If you're ready to clean your stove, it's time to do it. Generally, it is relatively simple to clean the stove just after cooking. You can spray with detergent, then pad the old newspaper, spray it with detergent, wait a while before uncovering the newspaper, and then gently wipe the stain with a soft cloth to remove the grease quickly. >>>More