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Anonymous users2024-01-24Than the unit of a driver to bring CHI meals, since we are staff, just eat staff meals. Self-helped. Person X is rich, although the appearance of the guest house is good, but the decoration pattern inside is no worse than a three-star hotel.
Since we are not the representative of person X, of course, the food is ordinary dishes, although the dishes are average, but people are better than basically not falling off MSG, etc., the taste is light, and the taste is just right. I especially want to praise the mustard noodle soup, although the texture of the noodles is not what I like to eat, but the soup, and the recorded temperature time is just right, and it is salty to eat. Because it is a canteen in X University, the service is good and thoughtful, and I even feel a little scared, because I only eat all the dishes, and I want to take a noodle to eat, and I can take away the dishes and chopsticks at any time.
A meal, more than people almost received twice, your service is how diligent.
Overall OK, but there are two of the most expensive dishes that we may forget if we don't remind them, I don't know why. In order to wait for two dishes, I waited for more than an hour, and the other dishes were in the morning! The buns are huge, and 7 people will be full after eating two. >>>More
Accompany the leader to eat at noon, in fact, it is some home-cooked food, the food is served quickly, the taste is also good, especially the Kung Pao chicken, it is delicious, the waiter is relatively few, the store is not big, and I don't see a private room, it is very clean.
The boss is good, the taste is OK, there is a private room, the speed of the meal is OK, but it is not easy to say if it is not clean
Yide Restaurant was founded in 1996 and has a history of 14 years, and my parents knew that the Red Four Lantern Restaurant was actually Yide Restaurant. Featuring Yunnan cuisine! Yunnan-style cold rice noodles and braised bait silk are a must! >>>More
I went with my husband on a special trip, and my husband is a master who knows how to eat. There are many types of dishes, and the taste is good. I heard that the chef here is great and has won the CCTV award! The names of the dishes are all nice and special, and the prices are also very expensive.