-
Anonymous users2024-01-24The worktop is made of marble, the sink is a little bit away from the dining table, and the space is large enough, you can refer to other people's kitchens, after all, the space is different.
1. Kitchen attendance system.
2. Kitchen dress code. >>>More
First of all, the door of the store must be clean, and it is very important to do a good job of hygiene, and the attitude of the waiter greatly affects the mood of the customer. >>>More
1. All if it is a small joint-stock restaurant, first of all, we must work together, and everyone must stand on the same point. Let's work together. This is the premise of profit. >>>More
01Responsible for the supervisor of the food and beverage department, implement the work instructions of the supervisor, and report the work to him. >>>More
The first thing to pay attention to is your management skills, and some only need your connections. Proficient in the service procedures and operating specifications of the table, private room and banquet, assist the waiter to complete the work at any time during the meal, and correct and guide the problems found in time. Reasonably distribute the work of employees, set districts, people, posts, and responsibilities, bear hardships and stand hard work, care about the thinking and living conditions of employees, and set a good example for taking the lead. >>>More