Why are the waiters in my restaurant always dissatisfied, always gangs up and intriguing?

People who work as waiters like to intrigue, and it is better for people with good natures not to do this.

The foreman must have a certain problem, you can find out what your leader said you don't do, and say that if you feel that you can do it, let you lead it, "for a week or how long"; If not, you have to be willing to obey the foreman; Let's see what he thinks!

Don't have the idea of "opening them", so that there will still be groups of "gangs" in the future; When you encounter a problem, you should solve it, don't choose to escape! Besides, you're still a boss.

It is common for waiters in small and medium-sized restaurants to have low salaries and high staff turnover. Since several people resigned together, it also proves that the foreman's leadership ability may not be high, and he can't convince his subordinates, so he will complain about the foreman's salary. If you are the boss, you should find a familiar foreman or minister, they have an acquaintance waiter to bring it, if you are the foreman, you should reflect on it.

In the catering industry, it is common to gang up, but how to prevent this kind of thing from happening has a lot to do with the foreman, supervisor, manager or minister, and how to have a good team depends on how the leader leads.

I didn't choose the right person, but I had to choose someone who was honest and kind to work with. I guess you should be a more humane person.