How can a large chain restaurant do a good job of restaurant wireless wifi coverage

Hello. If you have a large dining environment, you need to consider the number of people who can surf the Internet at the same time!

First, the catering belongs to the environment with a large flow of customers, and the guests will leave after an hour, but the assigned IP address of the DHCP address pool in the router will not be released immediately, which leads to the wifi signal is not bad, but it is not connected to the network!

Therefore, it is necessary to use enterprise-level routers to expand the DHCP address pool through the router [Yichuang router can achieve 4000 address pools], or install a Layer 3 network switch to do DHCP services through the Layer 3 switch!

Second, the catering is mostly in an open environment, and the layout of the marketing router + ceiling AP is generally adopted, and the standby capacity of the AP is generally about 50 people, so the large-scale catering needs more than one or more than ten APs to do wifi deployment, and the channels of the single-frequency AP are: 1,6,11 These three channels are completely conflict-free, and there are many AP points, which will lead to channel conflicts, resulting in jamming, dropping, etc. Therefore, the channels need to be divided according to the specific installation location of the AP, and the channels between adjacent APs must be different. After the AP is installed, the engineer needs to divide the channel according to the AP's location!