How to make Chinese restaurants more flexible

To make dinner hot in a Chinese restaurant, you can strengthen the publicity, do a promotion, and make your own food attractive.

Because food is something that everyone encounters every day. You can't go without eating, three meals a day, and you can make catering at every meal. >>>More

You should be talking about sake, French foie gras, it is cooked in a pot with water and green onion and ginger over low heat, let it be fished out and put in cold water after cooling, use cold boiled water to add salt and monosodium glutamate and Japanese sake to make a soup stock, soak the foie gras in the refrigerator, and pour strawberry jam on it when eating.

Sorry, no coffee, I think you must try our Chinese tea when you come to China.

Rib segments of materials.

Yellow and red bell pepper cubes. >>>More