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Anonymous users2024-01-24Simple rules that the design should have:
Kitchen that serves as a work area.
The 3 most important activities in the workspace are: side dishes, cooking, and cleaning. To accomplish this, take the following steps: store food in pantry, refrigerators, freezers within reach, and keep cooking utensils within easy reach.
There is absolutely a need to maintain an 80mm distance between the side dishes, the sink and the cooktop, 100mm is better. This is the center of the kitchen, and the cooking utensils and spices you need are within easy reach.
Hot food preparation area: At the center of this is the stove. Each side of the working surface around the hob must be able to withstand temperatures of at least 200 degrees Celsius, and a stockpot or frying pan can be placed in a base cabinet.
Washing: The dishwasher should be on the other side of the stove bounded by the sink. The most common combination of sink and drain cabinet is:
The two sinks are 340 mm and 293 mm wide and are mounted on 800 mm wide base cabinets. Adjacent to the sink should be a closet for cups, spice boxes, glassware and plates, a wall cabinet for cooking utensils such as vegetables, a drawer for cooking utensils and cutlery for cooking utensils, and a base cabinet under the sink for detergents, detergents or other chemical cleaning agents. Because children are able to open this cabinet, it is wise to have a base cabinet that can be locked.
Fill the cabinet between the cabinet and the flue to reduce the impact of fire dedication or heat transfer on the cabinet, use safety hooks or safety locks to keep it out of the reach of children, keep the work surface on both sides of the stove at least 400mm wide, and have a child guard around the circuit or gas stove and in front of the stove.
It's only been three years and it's broken, and it really shouldn't be. >>>More
The design is based on people's usage habits, and it depends on the physical condition of the user, and also takes into account the correlation between parts. The first principle of kitchen planning is to plan according to the order of operation, and the three most basic tasks of preparing food are: preparation, cooking and washing, that is, allowing the operator to move freely between these three points, and must be able to move between these three points quickly and easily. >>>More
The kitchen can be said to account for a relatively important proportion in the overall decoration. At the end of the day, we eat oranges every day, and the kitchen makes them. If the kitchen decoration is not good, it will bring unpleasant and inconvenient use to us. >>>More
The design of the overall cabinet will generally have a special cabinet company designer to measure and re-measure. Then the designer chooses a cabinet suitable for your home in the overall decoration style of your home, matches it according to your preferences, takes into account the various functional areas of the cabinet, and focuses on a focus, especially some details. I hope my answer is helpful to you.
Our household is the Oulin cabinet, as for the price, it's hard to say, after all, things are different, materials and functions are not the same, and the price is naturally different. However, the kitchen at my home is 16 square meters, a little larger than your house, and the Oulin whole cabinet I bought, as well as the smoke machine and stove or something, are about 40,000 yuan together, I don't think it's expensive. At that time, the reason for choosing Oulin overall cabinet was because of the Oulin brand, because many current cabinet manufacturers are not environmentally friendly plates, but the plates of Oulin overall cabinets are very good, all of which are E0 level, and this standard plate is synonymous with high quality and high quality in Europe, so when I told my family that I wanted to set the whole cabinet from Oulin, my family was very supportive, after all, such a good thing, and there is no harm to health, and it can also improve the quality of life, and it is worth spending some money. >>>More