There are two bottles of colorless liquid without labels, alcohol and white vinegar in the kitchen,

Updated on Kitchen 2024-07-26
3 answers
  1. Anonymous users2024-01-24

    1 smell can be distinguished 2 freezer frozen ice for vinegar, and vice versa for alcohol. 3 Add water in a ratio of 1:10 and dip it to taste. 4. Take a small amount, add some edible alkaline noodles, bubble into vinegar, and vice versa. The above four can be distinguished without leaving the kitchen.

  2. Anonymous users2024-01-23

    First, by smelling the smell, you can smell the smell of alcohol and vinegar.

    Second, use an iron spoon and then light the fire, alcohol can burn, white vinegar cannot.

    Thirdly, take out the same volume of liquid, pour it into the same transparent glass prepared in advance, and weigh it on a more accurate scale, the heavy is white vinegar, the light is alcohol.

  3. Anonymous users2024-01-22

    There are two bottles of colorless liquid without labels in the kitchen: alcohol and white vinegar, please use at least three ways to distinguish them from smells: white vinegar with a sour (pungent smell), and alcohol with a special aroma that is volatile

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Generally first visual inspection, you can see that he is a colorless liquid, and then fan to smell, open the bottle cap, fan out the smell with your hands, and further confirm what it is, the colorless liquid in the kitchen is generally alcohol, or white vinegar, water, basically can be smelled, if it is a banana smell is banana water, it may be left after decoration.

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Induction cooker, rice cooker, refrigerator, range hood, oven, chopsticks, spoon.

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It should be salt! After you use up the seasoning, the bottle mouth part will be left behind, and after the salt is dried, small white particles will appear! The alkali is in powder form! After air drying, the chance of alkali is very small, and there is still a lot of salt in the seasoning, and there is salt in almost every seasoning.