What should I do if the restaurant is doing badly?

Updated on Restaurant 2024-07-01
4 answers
  1. Anonymous users2024-01-24

    What about the taste?

    It is not enough to have good service, low price, and elegant environment, things must be delicious.

    It is recommended to hire a chef who is very good at cooking to improve the quality of the product, as a restaurant, delicious is the first condition.

    It's best to do some promotional activities during the New Year's holidays, if there are old guests who pull new guests to come over, they should also send some gifts in a timely manner, even if it is a plate of side dishes and a bottle of beer, it will not cost too much money, but the guests must think that you are a very good restaurant owner, bold and generous, and then will help you pull more guests over.

  2. Anonymous users2024-01-23

    Leaflets are regularly distributed in the vicinity, and there are eye-catching discount promotions and promotions. After eating, customers can also give a coupon for the next visit. This problem is mainly caused by the lack of location and publicity of the store in the early stage. We can learn from the practices of our peers in the vicinity.

  3. Anonymous users2024-01-22

    Affordable, the quality of hygiene must be passed.

  4. Anonymous users2024-01-21

    It is necessary to have a special ,,, or dish or noodles

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