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Anonymous users2024-01-23Hello landlord, you first analyze our consumer groups and customize your restaurant business direction according to their needs. One aspect is the quality of the service and the price, as well as whether the meals are delicious.
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Anonymous users2024-01-22Clean, affordable, and varied.
Of course, if the restaurant owner fires an employee without cause, you can go to the local labor arbitration commission and apply to the arbitration committee for arbitration, or you can report it to the labor inspection brigade and ask the law enforcement department to help protect your rights.
Cost, Profit, Profit Margin, Personnel, Future Plans.
Choose a good brand, do a good job of advertising, service in place, the address should be about the same, and the environment is also important, our company's Kangfu railway restaurant downstairs is also because of the good environment, there are a lot of people at noon.
Where do you operate? It's too out-of-the-way, and now it's best to do mass catering.
It doesn't matter if you don't have experience, if you have the idea of opening a restaurant, it means that you already have a consciousness in your mind. There is even a certain plan, but the plan is often not as good as the change. In this era, the way of thinking and planning route of entrepreneurship have to go through many tests before they can be decided, because this society is full of competition. >>>More