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1. First of all, there must be a sanitation and cleaning system and standards;
2. There should be cleaning operation time and inspection requirements;
3. After the inspection, paste the "inspected completed" sticker and wait for the guests to tear it.
It refers to the equipment and tools placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking and heating equipment, such as stoves: gas steamers, steaming cabinets, stainless steel appliances, water boilers, microwave ovens or bread ovens. >>>More
Commonly used kitchen supporting equipment includes: ventilation equipment such as smoke exhaust hood, air duct, wind hood, fume purifier for treating waste gas and wastewater, grease trap, etc. >>>More
The content comes from the user: Journey 9966
PRODUCTDESCRIPTION: THE NAME OF THE DEVICE. >>>More
You can calculate that the kitchen area of a five-star hotel is 9,000 to 15,000 yuan per square meter of kitchen equipment. General catering kitchen area kitchen equipment 2000 to 5000 yuan! The above prices are available.
Dress neatly (hygiene is very important), awareness of tableware, understanding of material preservation and use.