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Is there no check valve at the smoke exhaust port of the range hood? Generally, it will not smell off, and it is really not possible to use tempered glass as a partition.
Of course, now which renovated kitchen is open, not to mention the big smoke at home, but there is a solution, you only need to buy a Martian to solve it, this smoke is better.
If the smoke is serious, it will cause the decoration of the kitchen to be smoked, and it will also have a bad impact on the human body.
Dusty, easy to dirty, oil smoke problem. My friend's house has a Senge, so some problems are much better.
1. Oil smoke is easy to diffuse to other spaces.
The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More
Open kitchens are indeed very popular these days, and many families want to design an open kitchen. However, its drawbacks are clear that is the problem of oil smoke, and if you want to solve the problem of open kitchen oil smoke, you can refer to the following places: >>>More